Smothered chicken

Discussion in 'Good Eats' started by shane0911, Oct 4, 2016.

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  1. shane0911

    shane0911 Helping lost idiots find their village

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    da hell?

    I'm the one that said that beer can trick doesn't work
     
    shane0911, Oct 5, 2016
    #21
  2. LSUTiga

    LSUTiga TF Pubic Relations

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    Who cares what you said; you started the DAM THREAD.
     
    LSUTiga, Oct 5, 2016
    #22
  3. Bengal B

    Bengal B Founding Member

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    How do you bruise thyme?
     
    Bengal B, Oct 5, 2016
    #23
  4. tirk

    tirk im the lyrical jessie james

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    9
    Put Les Miles in charge of keeping it.
     
    tirk, Oct 5, 2016
    #24
    shane0911 and KyleK like this.
  5. LSUTiga

    LSUTiga TF Pubic Relations

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    It's a skill that takes thyme to learn.
     
    LSUTiga, Oct 5, 2016
    #25
  6. KyleK

    KyleK Who, me? Staff Member

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    Just hit it with the back of your knife.
     
    KyleK, Oct 5, 2016
    #26
  7. CajunlostinCali

    CajunlostinCali Booger Eatin Moron

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    So far, this thread has produced... Nuthin.

    So I'm gonna take Kyles solution and master it to something pretty damn awesome. Then I'm gonna show it to you. And crush your soul.
     
    CajunlostinCali, Oct 5, 2016
    #27
    shane0911 likes this.
  8. KyleK

    KyleK Who, me? Staff Member

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    I cooked for my church last night. Getting our Wed night dinners going again after about a 20 year hiatus. Menu was baked chicken, stewed okra, and squash casserole. Tuesday evening I went to the garden and picked the okra and squash. Tomatoes for the okra were canned from the garden. Just thinking about the OP, I could have put the chicken into the okra. Would have kicked it up a bit.
     
    KyleK, Oct 6, 2016
    #28
  9. uscvball

    uscvball Founding Member

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    Same way you bruise an ego....remove it's appendages and leave it with no pride. You know, like killing a saggy-balled big cat and cuting off it's head.
     
    uscvball, Oct 6, 2016
    #29
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