this is from paula's kitchen on foodnetwork and is cola basted ham. you can also make a slurry using the cola with brown sugar mixed in and marinate it overnite too (can even add some cinnamon too). here's the recipe: cola basted ham: 1 (18-pound) cured ham 2 (12-ounce) cans cola Preheat the oven to 325 degrees F. Place ham in a shallow roasting pan. Baste the ham with cola, and cover it with foil. Bake for 15 to 18 minutes per pound of ham, or until the ham reaches an internal temperature of 140 degrees F. Baste with cola about every 30 minutes during cooking.
