OK. We've heard from the fiends of the white globs of fat (mayo) and Ketchup, so it's time to give the other condiment a fair shake. Mustard can be regular, spicy, sweet (honey mustard) or Dijon. It goes with everything that Mayo or Ketchup can go with. I think the hot mustard is the best, but that's just me. So, does anyone like mustard, or is everyone here fans of the white stuff?
I knew it would be you, Chase. Mustard is the best of the three. Hotdogs, sandwiches, etc. Just doesn't get any better.
I like honey mustard when I dip stuff in it (sausage, chicken fingers, etc), and honey dijon mustard on sandwiches. Regular mustard has no place in my life.
Both are great, especially with what you just mentioned. Only problem is numerous restaurants and "Fine Fast Food Establishments" don't carry all of the varieties. I should sue
Im such a trend setter. i love mustard. (i have enough love to go around for all the condinents.) on ham sandwiches im particularly fond of hot mustard.
This is also a favorite of mine but I add: Pepperonis Salami Tchirozzo and maybe Roast Beef All with Mustard, of course
I keep four kinds of mustard if that tells you anything. 1. French's yellow mustard -- burgers, hot dogs, white bread sandwiches and stuff. 2. Zatarains Creole mustard -- best mustard for dipping grilled sausages into 3. Hot Chinese mustard -- for egg rolls. I like egg rolls. 4. Dijon or some other european type mustard -- I like this on ham and cheese poboys and for seasoning things.
in new york you always get a brownish kinda spicy mustard, unless you specifically ask for yellow mustard. mustard is awesome, i love it. it must always be on hamburgers and hot dogs.
