Easy Crab Claw Appetizer

Discussion in 'Recipes' started by Bengal B, Apr 19, 2004.

  1. Bengal B

    Bengal B Founding Member

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    This is the easiest thing you'll ever make and everybody will love it. Put a pound of crab claws into a large bowl and cover with Italian salad dressing. Refridgerate for 30 minutes to 1 hour and serve. If you have a large party to feed you better get a few extra pounds of crab claws because they are addicting and will disapear before you know it. They are something you can't just eat one of.
     

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