are these others really better than ruth's chris? 1. PRYTANIA RESTAURANT 2. KIVA'S 3. DON'S SEAFOOD & STEAKHOUSE 4. RUTH'S CHRIS STEAKHOUSE
dicky B's menu looks good.......and it gets great reviews (one of the top 12 steakhouses in the U.S.)...... SAMPLE LUNCH MENU Appetizers Barbeque Oysters Plump flash fried P&J oysters, tossed in an Abita beer barbeque sauce enhanced with cracked black pepper, lemon and rosemary, served with local French bread 8.75 Country Gumbo A rich Louisiana style gumbo with andouille sausage and seasonal seafood 6.00 Entrees Grilled Beef Kabobs Tender prime beef skewered with peppers, onions and mushrooms served on sour cream mashed new potatoes with a sauté of Gulf shrimp, then touched with our housemade Worcestershire sauce 14.75 Luncheon Rib-eye Served with Pontalba potatoes 15.75 Chicken Iberville Salad Tender grilled chicken breast on Romaine lettuce tossed in a black pepper-garlic dressing, garnished with marinated tomatoes, crisp bacon, roasted peppers and finished with Parmesan cheese croutons 10.50 SAMPLE DINNER MENU Appetizers Steakhouse Shrimp Boil New Orleans style boiled shrimp served in a martini glass with a chiffonade of green leaf lettuce and your choice of spicy cocktail sauce, housemade remoulade sauce, or both 9.50 Chopped Salad Romaine lettuce, sliced Calamata olives, mushrooms, diced tomatoes, red onion, and Feta cheese tossed with a balsamic-cane vinaigrette 6.50 Tomato-Bleu Cheese Napoleon Thick sliced tomato layered with Danish bleu cheese and shaved red onion, served on a chiffonade of green leaf lettuce and garlic aïoli croutons, topped with our housemade remoulade sauce 7.50 Turtle Soup A New Orleans favorite! Enriched with fresh lemon \and lots of sherry 6.00 Entrees Grilled Gulf Fish Grilled over an open flame, served on sour cream new potato mash with a roasted corn and shrimp sauce, finished with a green onion salad 21.75 Steamed Maine Lobster One and a half to three pounds, served with the tail split in half, the claw and knuckle meat exposed, and clarified butter for dipping Market Price Prime Steaks House Filet An 8-oz filet served with creamed spinach and Pontalba potatoes, topped with masa flash fried Louisiana oysters and finished with béarnaise sauce 34.75 Steak and Shrimp An 8oz filet served on sour cream new potato mash with bacon wrapped Gulf shrimp, touched with an andouille cream and finished with a roasted red pepper and green onion salad 36.00 8 oz Filet 23.75 16 oz Kansas City Bone-In Seared Strip 26.75 14 oz Rib-eye 26.00 24 oz Porterhouse 34.75 12 oz Prime Rib 24.00 Oven-roasted & served with a fresh horseradish cream sauce
I like the steaks at Sullivans but I hate it when they bring you a wedge of lettuce with some dressing on it for a salad. The only time I ever ordered anything other than a steak I got grilled tuna and it was undercooked and I had to send it back.
I guess I have only been to Sullivans once and it is possible that I just had a REALLY good meal....But I am a big, big, big fan of the crabmeat and Bernaise(sp?) sauce that they put on their steaks and I thought it was divine....
