Back to the kitchen and the broom closet I guess.
But if it were swimming in gravy, I get a pass? OK, it is apparent that the north central Texas environment has tainted your taste buds with...
Busted! For some reason I get sappy with MOD's. I avoid snakes as well.
Why waste good tofu? :hihi: OK, I love tofu. If I could afford sushi every day, I would.
I have been away for awhile. I must ask these things. :(
Really? I will be there Friday, first time. What are the odds I get hung or road drug wearing P&G?
You are all over it up to the consistency you desire. Once your roux is done, slowly add a little stock. It is easier to thin then to thicken....
I like Jim Rogers and Warren equally but for different reasons. Jim is cold with the truth and not concerned with the overall picture. I am...
I think those that sign Miles check will assist in the decision making process, if not we have more then just a hand full of coaches to be...
I am solar so pack your sh!t, your coming too. :hihi:
I have to audit a vendors facility. Leaving Friday. Bring shorts, the weather here is rather nice. :)
I will be in Little Rock Thursday. Can you be ready?
When you get better will you come do my lights and shopping? :geaux:
Oh. Do I owe you a beer? :redface: I think so...
Must be training with Foreman.
No, you are not the one who kicked the ball. Hows the lil one?
Good job. :thumb: Hope the tiny one is doing OK. Those little ones don't take to being sick very well.
My kid has been projectile vomiting all day. You need some help Nootch? :hihi:
Gravy is made starting with much like a roux. Flour and either butter, or oil, or even bacon grease. The rest is either add a stock or milk for...
Sure this is not PC trying to get even over pre-season comments bout the new dog in town? Course Ricky will not say no but is this PC saying "I...
